Contaminated Areas

Growing produce in contaminated areas (where fire-fighting foam was used or areas downstream of landfills) can also lead to food contamination.

How to prevent Contaminated Areas

Avoid consumption of food grown on potentially contaminated areas

Contaminated Areas AUDIENCES

Hospitals

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Children

Young developing children are a product of their environment. And when their surroundings contain dangerous hazards such as Persistent Organic Pollutants, it’s important to educate

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PBDEs & HBCD

At and around your household, you and your family may be exposed to a variety of Persistent Organic Pollutants (POPs) including the Brominated Flame Retardants:

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Pesticides

Whether you are on a farm spraying your crops or at the grocery store shopping for produce, you may be in contact with Highly Hazardous

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UPOPs

In your backyard or even at the dinner table, you may be in contact with Unintentional Persistent Organic Pollutants (UPOPs) and not even know it.

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PCBs

If you live or work near sites where PCB oils have been used or stored (such as power generation stations or transformer storage sites) you

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PFOS

There are few contaminants that have been found around the world like Perfluorooctane Sulfonate (PFOS). Used in many popular consumer goods such as stain-resistant carpets,

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