Exposure to pesticides through treatment of crops

Farmers, farm workers and housekeepers can be exposed to pesticides in agriculture through the treatment of crops, plants and grain stores

How to prevent Exposure to pesticides through treatment of crops

  • Follow instructions on labels including dosage, storage, disposal etc.
  • Use PPE (personal protective equipment) to avoid inhalation or contact with Highly Hazardous Pesticides (HHP)
  • Reduce use of these HHPs, look for safer alternatives or chat with your extension officers about Integrated Pest Management

Exposure to pesticides through treatment of crops AUDIENCES

Children

Young developing children are a product of their environment. And when their surroundings contain dangerous hazards such as Persistent Organic Pollutants, it’s important to educate

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Farmers

Whether you are on a farm spraying your crops or at the grocery store shopping for produce, you may be in contact with Highly Hazardous

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PBDEs & HBCD

At and around your household, you and your family may be exposed to a variety of Persistent Organic Pollutants (POPs) including the Brominated Flame Retardants:

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Pesticides

Whether you are on a farm spraying your crops or at the grocery store shopping for produce, you may be in contact with Highly Hazardous

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UPOPs

In your backyard or even at the dinner table, you may be in contact with Unintentional Persistent Organic Pollutants (UPOPs) and not even know it.

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PCBs

If you live or work near sites where PCB oils have been used or stored (such as power generation stations or transformer storage sites) you

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PFOS

There are few contaminants that have been found around the world like Perfluorooctane Sulfonate (PFOS). Used in many popular consumer goods such as stain-resistant carpets,

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